Margaret River
Walsh & Sons
Discover the Charm of Walsh & Sons
Book Your Walsh & Sons Tour Today
Tucked away in the heart of Margaret River, Walsh & Sons offers a refreshing take on the traditional winery experience. This family-run venture, led by winemakers Ryan Walsh and Freya Hohnen, blends generations of winemaking heritage with a modern, low-intervention philosophy that celebrates authenticity, creativity, and a sense of fun.
Rather than following convention, Walsh & Sons focuses on producing small-batch wines that are expressive, vibrant, and true to their origins. The result is a cellar door experience that feels relaxed, personal, and just a little bit different—in all the right ways.
Experience Walsh & Sons
Cellar Door Experience
The cellar door at Walsh & Sons is designed with comfort and connection in mind. Guests are invited to settle into a seated tasting, where knowledgeable staff guide you through a curated selection of current-release wines in an unhurried, welcoming setting.
Unlike more formal tasting rooms, the atmosphere here leans toward laid-back enjoyment. Tastings typically feature a range of wines that showcase the winery’s signature low-intervention style, allowing visitors to explore the nuances of each bottle at their own pace.
Adding to the charm is the unique “farm door” concept. The cellar door shares space with a working artisan butchery, giving guests a behind-the-scenes glimpse into the production of handcrafted smallgoods while they sip and savour.
Culinary Delights
Food at Walsh & Sons is thoughtfully curated to complement the wines without overshadowing them. In collaboration with The Farm House, a local artisan butchery and smokehouse, the winery offers a range of grazing options that highlight the best of regional produce.
Guests can enjoy beautifully assembled grazing boards featuring free-range, grass-fed meats, locally sourced cheeses, and gourmet crackers. These platters are designed for sharing and pair effortlessly with the wines on offer, creating a relaxed, social dining experience.
For those looking for something more casual, the option to build your own grazing plate or simply enjoy a glass of wine with light bites makes this a flexible and inviting stop. It’s less about formal dining and more about enjoying quality food and wine in good company.
Signature Wines in Walsh & Sons
The cellar door at Walsh & Sons is designed with comfort and connection in mind. Guests are invited to settle into a seated tasting, where knowledgeable staff guide you through a curated selection of current-release wines in an unhurried, welcoming setting.
Unlike more formal tasting rooms, the atmosphere here leans toward laid-back enjoyment. Tastings typically feature a range of wines that showcase the winery’s signature low-intervention style, allowing visitors to explore the nuances of each bottle at their own pace.
Adding to the charm is the unique “farm door” concept. The cellar door shares space with a working artisan butchery, giving guests a behind-the-scenes glimpse into the production of handcrafted smallgoods while they sip and savour.
Essence of Margaret River Wineries
Walsh & Sons Winery Experience
A visit to Walsh & Sons is as much about the atmosphere as it is about the wine. With its combination of family-driven passion, innovative winemaking, and a unique food offering, it delivers an experience that feels genuine and unpretentious.
Whether you’re enjoying a guided tasting, sharing a grazing board with friends, or simply soaking up the relaxed surroundings, Walsh & Sons captures the essence of Margaret River in a way that’s both approachable and memorable.
